Diary of a Foodie

Some of us cook, some of us grow, all of us eat

Photograph by Peter Adams/Corbis

With the breadth of international travel combined with a passion for food, Gourmet's Diary of a Foodie delivers a unique cultural look at the world, food first. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, from New Zealand's purest honey to Italy's famous Parmigiano-Reggiano. Over the course of 20 half-hour episodes, this James Beard Award-winning series promises to unearth an all-new feast of fabulous food trends, exotic ingredients, and in-the-know food players.

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Taking you to great places to eat around the world, from Southern India to North Carolina, the second season of our award-winning public television series is even better than the first. Discover hidden culinary gems in Hong Kong, the artisanal spirit of New Zealand, how blogs have changed the way we think about food, and more.

GET RECIPES AND WATCH FULL EPISODES FROM SEASON TWO.

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Download season two video podcasts at iTunes

Looking at the world food-first, the first season of Gourmet’s Diary of a Foodie premiered on public television in October 2006, introducing viewers to a feast of cutting-edge food trends, exotic ingredients, and in-the-know food players on an international level.

GET RECIPES AND WATCH FULL EPISODES FROM SEASON ONE.

CHECK LOCAL LISTINGS FOR AIR DATES IN YOUR AREA.